Method
Take chicken in a thick bottomed vessel; add salt and turmeric.
Cover and cook for 15 min.
Meanwhile heat oil in a pan, add diced onion, fry for 2 min.
Add slit green chillies, ginger garlic paste, salt and turmeric.
Add diced capsicum; fry for 2 min.
Add all sauces and chicken and cook for 5 min.
Garnish with shredded cabbage.
