Butter Paneer

Ingredients

250 gm paneer, cut into rectangles

15 kaju (cashew nuts)

6 tomatoes, chopped

5 garlic cloves, crushed

2 Tbsp butter

1″ cinnamon stick

Salt, to taste

Red chili powder, to taste

2 Tbsp kasoori methi (fenugreek leaves)

1 tsp sugar

Cream (Optional)

2-3 Tbsp milk

Method

Add 1 Tbsp butter in a pan. Once it melts, add garlic, cinnamon and cashews. Fry, till the color changes.

Then add the tomatoes. Saute till the tomatoes become soft and add chilli powder & salt. Saute for 2-3 minutes and then grind it into a fine paste.

Take another pan – Add 1 Tbsp butter and grill the paneer pieces till golden brown on both sides. Remove the paneer pieces.

In the same pan add the tomato-cashew paste. Let it simmer for 3-4 minutes.

Now add kasoori methi and sugar. Let it simmer for 1 minute.

Add milk, paneer pieces (You can adjust the quantity of milk according to your gravy’s consistency).

Top it with cream if desired. Serve.