Ingredients
Boneless chicken – 2lb
Garam masala – 3 tsp
Ginger-garlic paste – 2-3 tsp
Chilli powder – 3 tsp
Turmeric powder – 1 tsp
Vinegar – 3-4 tsp
Red food colour – 3 tsp
Pepper powder – 2 tsp
Salt – according to taste
Oil – 4 tsp
Cream or malai – 1/2 – cup
Cashew nut powder – 1/2 cup
Method
Marinate chicken with the above ingredients except for cream and cashew powder for atleast a min of 8 hrs or preferably overnight.
Put the pan on fire, add oil.
When the oil reaches its smoking point then add the chicken pieces.
Mix well and cover the pan with a lid.
When the chicken pieces are cooked then add the cream and cashew nut powder.
Fry until the mixture is completely dry.
Serve hot garnishing it with cilantro .