Ingredients
3 cup thick curd
3 cup milk/water
2 cloves of garlic
2 hot green chilli
a good bunch of fresh mint leaves
1/2 tsp red chilli powder
1/2 tsp roasted cumin powder
1 1/2 tsp salt
3 tsp sugar
1/4 tsp black salt(kala namak) (opt)
* u can adjust te amount of sugar & salt upon ur taste but the proportion of sugar should always be double the salt
Directions
In a blender combine all the above ingredients.
Blend well and get a thick milk shake type texture.Pour out in a
chill in the refrigerator for and hour & serve chilled in individual glasses decorating it with few mint leaves.