Ingredients:
Bread slices
Mashed potatoes
Red chili powder
Green chillies
Dhania
Salt to taste
Oil for deep frying
Method:
Make a filling by adding green chilies, salt and red chili powder to the mashed potatoes.
Soak bread slices in water.
Press them in between your hands.
Add the filling of mashed potatoes and make a rolls.
Deep fry bread rolls.
Serve hot with chutney.