Ingredients
10 bread slices
250 gm curd
Oil to fry
Salt and black pepper to taste
1/2 tsp amchoor powder
1/2 tsp red chilli powder
Chopped mint leaves
A pinch of zeera powder
1 Tbsp anardana
Method
Remove the brown portion from all slices.
Soak these in water and squeeze.
Then mix mashed paneer in soaked bread slices.
Add a pinch of salt and amchoor. Make small-sized balls, flatten and deep fry till light brown.
Remove from oil and soak in warm water for 10 minutes. Squeeze and keep aside.
Beat the curd. Then add salt and chilli powder. Pour over the vadas and decorate with mint, jeera powder and anardana.