Ingredients
For First Marinade:
20 ml malt vinegar
1 tsp ginger paste
1 Tbsp garlic paste
Salt to taste
1 kg chicken tikka, boneless (12-13 pcs)
For Second Marinade:
1/2 cup hung yogurt (100 g)
50 gm gram flour (besan), roasted
50 gm processed cheese
1 tsp black pepper powder
1 tsp yellow chilli powder
1 tsp garam masala powder
20 ml oil
1/2 cup cream (100 ml)
1 pinch kasoori methi powder
1 tsp cumin powder, roasted
Method
Prepare first marination with malt vinegar, ginger paste, garlic paste, salt. Marinate chicken for 20 minutes.
For second marination, mix together hung yogurt, cheese, roasted besan, yellow chilli powder, black pepper powder, garam masala, kasoori methi powder and roasted cumin powder in a bowl.
Add chicken pieces.
Then add some oil and mix.
After that, mix in some cream with the marinated chicken. Keep for 1 hour.
Put chicken pieces on skewers and grill.