INGREDIENTS:
Meat 1 kg
Cumin 1 tsp
Chopped Tomatoes 1 cup
Mustard Seeds 1 tsp
Fennel Seeds 1 tsp
Nigella Seeds ½ tsp
Yogurt 250g
Green Coriander 2 tsp
Ginger Garlic 2 tsp
Chopped Onions 1 cup
Dry Fenugreek Leaves 1 tbsp
Turmeric Powder 1 tsp
Green Chilies 6
Salt 1 tsp
Lemon Juice ½ cup
Ghee 1 cup
METHOD:
In 1 kg meat add 2 tsp ginger garlic and boil it. When it’s done then turn off the stove. Now heat the oil and add 1 cup chopped onions in it. Add 1 tsp cumin, 1 tsp mustard seeds, 1 tsp fennel seeds , ½ tsp nigella seeds, 2 tsp crushed coriander, 1 tbsp dry fenugreek leaves, 1 tsp turmeric powder and 1 tsp salt and cook it properly/
Now add 1 cup crushed tomatoes and add the meat and cover it. When water evaporates, then add 250g yogurt, 6 green chilies and ½ cup lemon juice and then cover it for 10 minutes. In the end add green coriander and turn off the stove. Bhopali achar gosht is ready.