Ingredients:
1. Beetroot – ½ kg
2. Milk – 750 ml
3. Ghee – 2 tbsp
4. Sugar – 3 cups or to taste
Garnishing ingredients:
1. Cardamom powder – a pinch
2. Cashew nut – 6 (roasted)
3. Pista – 4
4. Badam – 4
Preparation:
Peel and grate the beetroot.
Keep it aside.
Now take the pan and add 2 tbsp of ghee and heat.
Then add the grated beetroot.
Stir well on low flame till the raw smell disappears.
Add milk and cook on low flame till the beetroot is tender.
Once it starts thickening stir continuously.
Then add sugar.
Cook further till thickness.
Now add ghee and cardamom powder.
Stir on low flame till the ghee oozes out.
Garnish with cashew nuts, pista and almonds.
Halwa is ready to serve.
Serve hot or cold.
Note:
Roast badam, pista, cashew nuts in 1 tsp of oil.
Then broken into small pieces.
Fry cardamom in ghee then powder it.