Ingredients
1. 200 g spinach, chopped and blanched
2. 50 g cottage cheese, grated
3. 2 Tbsp boiled chana dal (Bengal gram)
4. 1 small onion, finely chopped
5. 4 green chillies, finely chopped
6. 1 Tbsp olive/canola oil
7. 2 Tbsp green coriander, finely chopped
8. 2 Tbsp bread crumb (optional)
9. Salt to taste
Method:
1. Mix blanched spinach, grated cottage cheese and mashed chana dal well by hand into a smooth paste. Add onion, green chillies, coriander leaves and salt.
2. Mix well, shape into small round patties, dust with bread crumb and bast with oil.
3. Bake in a pre-heated oven at 2000 C for 10 minutes. Serve hot with mint or green coriander chutney.