Ingredients
For Dough:
All-purpose flour ½ kg
Salt 1-1/2
Baking powder ¼
Yeast 1 tsp
Oil 4 tbsp
Butter 1 tbsp
Milk 1/3 cup
Sugar 1 tsp
Water for kneading
For Filling:
Beef or mutton mince 500 gm
Turmeric 1 tsp
Salt to taste
Cumin seed 1 tbsp (coarsely ground)
Coriander seeds 1 tbsp (coarsely ground)
Ginger garlic paste 1 tbsp
Onions 250 gm
Oil as required
All spice powder 1 tsp
Coriander leaves ½ bunch (chopped)
Cumin powder 1 tsp
Lemon Juice 2 – 3 tbsp
Butter 1 tbsp
Green chilies 2 – 3 (chopped)
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Cooking Directions
Sift all purpose flour, salt, sugar, baking powder and yeast add oil and butter.
Add milk and knead soft dough with water.
Keep into oil brushed large pan and cover for 1 hour.
After risen punch down the dough to smooth and roll out in ¼ inch thin rectangular.
Fill prepared filling and roll in like cake/swiss roll.
Let stand for ½ hour more for proofing.
Brush beaten egg and bake for 10 minutes.
Take out and cut slices of roll and put again to bake for 5-10 minutes more.
For Filling: In a pan heat butter add mince, turmeric, salt, cumin, coriander ginger garlic paste, and cover for 15 minutes.
On medium flame stir to dry water of mince, now add onion mix well, remove.
When get cool add all spice powder, coriander leaves, green chilies, cumin power and sqeeze lemon juice filling is ready.
