Ingredients:
Egg plant/Brinjal – 5 to 6(medium size)
Potato – 2 nos.
Tomato – 2 nos.(Finely chopped)
Big Onion – 1 no.(Finely chopped)
Ginger garlic paste – 1 tbsp
Green chillies – 3 nos.(slitted)
Cumin pwd – 1 tsp
Red chilli pwd – 1 tsp
Coriander pwd – 2 tsp
Turmeric powder – ¼ tsp
Garam Masala – ½ tsp(Optional)
Salt – as required
Coriander Leaves – to garnish
To temper:
Oil – 2 tbsp
Cumin seeds/jeera – 1 tsp
Method:
Cut brinjals and potatoes and keep it in water to prevent discolouration.
Then cut onions,tomatoes and green chillies.
Heat oil in a pan, temper with jeera, then add onions,sauté well till it turns transparent.
Then add ginger garlic paste and green chillies,stir until raw smell leaves.
Then add tomatoes,stir well till it fully mashed and cooked.
Now add turmeric pwd,red chilli pwd, cumin pwd and coriander pwd. Give a quick stir then add potatoes.
Cook in medium flame with little water for 5 to 6 mins.
Once the potato gets half cooked , add brinjal and mix well.
Add ¼ cups of water, salt and garam masala to it. Cook covered in medium flame for 5 more minutes.
Once the gravy becomes semi thicken,switch off and garnish with coriander leaves