INGREDIENTS
200 gm Refined flour
100 gm Eggs
15 ml Oil
½ tsp Salt
½ tsp Sugar
Baida Roti
FOR STUFFING
400 gm Lamb Mince
15 ml Oil
5 gm Ginger
10 gm Garlic
10 gm Green chilli
25 gm Onion
25 gm Tomato
1 tsp Turmeric
1 tsp Chilli Powder
1 tsp Garam Masala
METHOD
Sieve all the dry ingredients to make the dough.
Whisk eggs and slowly work them into the mixture to prepare a soft dough.
Divide into 3-4 equal balls of dough; smear each one with little oil so as to prevent it from drying. Keep aside for resting.
For the mixture, heat oil and add ginger, garlic and chilli, sauté briefly and then add the mince and cook slowly till done.
Add chopped onion and tomato; sauté a bit and then add all the powdered spices and cook further till the sides release oil.
For the finishing, roll out dough into a thin disc, add one whisked egg and add the mince.
Fold neatly from all the sides to form a square and shallow fry on a tawa till nicely browned and not runny from inside.