Ingredients:
• 4 cup Milk
• 1/4 cup Badam (Almond)
• 1 cup Sugar
• 5 Cardamoms (crushed)
• Saffron Strands for garnishing
How to make Badam Milk Shake:
• Boil the almonds in a pan for 5 minutes. Remove and drain.
• Peel the skin of the almonds and grind in a blender with sugar to a smooth paste. Keep aside.
• Now heat milk in a heavy bottomed vessel and bring it to a boil.
• Add crushed cardamom, almond-sugar paste, stir and continue to boil for 2 minutes more.
• Remove from the heat, garnish with saffron and serve hot or chilled.