Ingredients:
1 kg Almonds
600 gms Sugar
1/4 cup Boiled Milk
Procedure:
Soak almonds in water overnight.
Peel them and keep aside.
Add little milk and grind it finely.
Mix ground badam and sugar in a large skillet.
Cook this mixture, stirring constantly.
Make a thick paste.
Cook and spread on a plate to which oil has been already applied.
Now cutinto diamond shaped pieces.
Serve immediately or store in air tight containers.
–Agencies