Ingredients:
½ cup almonds (blanched and sliced)
15 nos khajoor
500 ml milk
1 tablespoon ghee
2 tablespoon sooji
100 gms khoya
Method:
Deseed the khajoor and using a little milk make a paste out of it. Heat ghee and on slow flame light cook the sooji. Once it turns blonde add milk and cook for three minutes.
Add khoya, almonds and khajoor paste and cook till it thickens enough to coat the back of a spoon.
Serve hot or cold garnished with almonds.