Badaam Puri

Ingredients

1 cup flour

250 gm almonds, blanched, peeled and dried

125 gm sugar, powdered

1 tsp cardamom (elaichi)

1 Tbsp saffron (kesar)

Condensed milk as required.

Method

Grind the almonds to a powder. Mix the almond powder, sugar, cardamom and saffron into a dough, using milk only if required.

Shape the dough into small flat rounds as thin as possible. Place the rounds on a greased baking tray.

Bake in a pre-heated oven (oven temp: 350 F – 180 C) for about 8-10 minutes.