Ingredients
1 cup flour
250 gm almonds, blanched, peeled and dried
125 gm sugar, powdered
1 tsp cardamom (elaichi)
1 Tbsp saffron (kesar)
Condensed milk as required.
Method
Grind the almonds to a powder. Mix the almond powder, sugar, cardamom and saffron into a dough, using milk only if required.
Shape the dough into small flat rounds as thin as possible. Place the rounds on a greased baking tray.
Bake in a pre-heated oven (oven temp: 350 F – 180 C) for about 8-10 minutes.