Ingredients:
Salt
1 tsp lemon juice
2 onions
3 green chillies
1 tsp black salt
1 tsp pepper powder
1 tsp shahi jeera
100 ml olive oil
400 gms boneless chicken
1 avocado
1 pineapple
1 medium size ginger
8 garlic cloves
500 gms cheese
1 tsp roasted cumin
Method:
Blend together chicken with chopped green chillies, ginger, garlic, shahi jeera & mint leaves.
Add chopped parmesan cheese & avocado to chicken & mix well.
Take chopped pineapple in another bowl & add chopped onions, green chillies, mint, lemon juice, salt, black salt, roasted cumin & pepper powder, mix well.
Make tikkis of the blended meat mixture and shallow fry it in olive oil.
Sprinkle some pepper powder over it.Garnish with mint leaves & serve hot along with the pineapple salsa.