Recipe: Anjeer Ki Barfi


  • 1 Cup Anjeer
  • 3 Tbsp Water
  • 1/2 Cup Condensed Milk
  • 1 tsp Ghee
  • Cashew nuts finely chopped10-12
  • 2 Tbsp Khus Khus
  • Almonds finely chopped8-10
  • 1/2 tsp Cardamom Powder
  • Pistachios finely chopped12-15
  • Silver varq as required



  • Soak 1 cup of Anjeer for at least 2 hours.
  • After soaking grind it to make a paste and keep aside.
  • Dry roast khus khus in a pan until light golden, followed by Cashew nuts and make a powder out of it.
  • Melt ghee in a non-stick pan and add the anjeer paste to it.
  • Add condensed milk and cardamom powder. Mix well on low heat for better cooking.
  • Now add cashewnut powder and mix it properly with the mixture using spatula.
  • Mix it till it becomes a sticky paste. Now spread it on a butter paper and level it evenly.
  • Sprinkle khus khus over it and roll it into the butter paper. Refrigerate it for about 30 minutes.
  • After refrigeration, open up the paper wrap and slice it to make pieces of any shape.
  • Serve it at parties or store it for some daily dose of post-dinner desserts.