Ingredients
Potato, small 2
Cauliflower, cut into small florets 1 cup
Peas 1/2 cup
Onion 2
Sambar powder/ Red chilli powder 1 tsp
Oil 1 tsp
Turmeric 1/4 tsp
Coriander leaves 2 tblsp
Salt As needed
To Grind:
Garlic 4 flakes
Ginger A small piece equivalent to 2 garlic size.
Coriander seeds 2 tsp
Fennel / soambu 1 tsp
To Temper:
Oil 1 tblsp
Cinnamon 1 small piece
Method
Slice onion lengthwise, Peel the potato and chop into small cubes set aside. Grind the ingredients under ‘To grind’ table with little water.1-aloo-gobi-mutter
Heat a kadai with oil and temper with cinnamon and add onion, fry till transparent. Add the ground paste and fry in low flame for 2 minutes or until the raw smell goes away. 2-aloo-gobi-mutter
Add the vegetables, salt and give a fry for 2 minutes in medium flame. Add turmeric, sambar powder and sprinkle 2 tblsp water.3-aloo-gobi-mutter
Mix well and cook covered in low flame for 5 minutes.4-aloo-gobi-mutte
Once done, add oil towards the end and fry for 3-4 minutes. Garnish with coriander leaves, chopped finely.5-aloo-gobi-mutter
Notes
When you fry the veggies in the beginning, it helps the veggies to get cooked quickly.
You can replace green peas with beans as well and make it same way, but make sure you use baby beans or young beans.
Serve with your favourite , goes well with dal tadka / dal fry or with rice or roti.