Ingredients
•Potatoes,cubed 1/2 inch 3 large
•Lemon juice 3 teaspoons
•Salt to taste
•Ginger,cut into thin strips 1 inch piece
•Oil to deep fry
•Onion ,chopped 1 large
•Chaat masala 1/2 teaspoon
•Red chilli powder 1/2 teaspoon
•Cumin powder 1/4 teaspoon
•Green chillies,chopped 2
•Fresh coriander leaves,chopped 3 tablespoons
Method
Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use. Heat sufficient oil in a kadai till medium hot. Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper. Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well. To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.
