Almond Dacquoise


1/4 teaspoon cream

75 Gram Almond powder

80 Gram Egg whites

1/8 teaspoon salt

25 Gram Light brown sugar

2 Gram Sugar powder

1/4 cup water


Sift and Whisk together the dry ingredients.

Whisk whites to soft peaks and slowly add sugar. Whisk till firm and glossy.

Fold in almond mix in batches into meringue Fill mold and bake at @190 C.