Ingredients :
150 gms sweet thick cream
200 gms chocolate powder
50 gms almonds, chopped
100 gms khoya, grated
2 tbsp butter
1/2 tsp vanila essence
Method of Preparation :
Take a pan and melt the butter first.
Add chocolate powder and sweet cream mix gently.
Add almonds also.
Grate khoya and mix well.
Mix 1/2 tablespoon vanilla essence.
Grease a tray and put the mixture.
Allow the mixture to cool and cut the pieces.