Ingredients:
2 – Potatoes (big)
2 tsp – oil
1 tsp – Mustard Seeds
1 tsp – Turmeric powder
1 – Green chilli
Salt – to taste
1/2 tsp – Lemon juice
1/2 tsp – Sugar
Curry leaves
Method
Peel the boiled potatoes and cut it into even size cubes.
Heat oil in a kadai, add mustard seeds, curry leaves, green chillies, turmeric powder, boiled potatoes, salt, sugar and lemon juice.
Mix well. Serve hot.