Ingredients
Onions – 2 nos
Greenchillies
Ginger- 1 small piece
Garlic pods – 3 – 4 nos
Tomatoes – 3 nos
Egg- 1 no
Salt- As reqd
Turmericpowder- 1 tsp
Chillipowder- 1 – 2 tsp
Garlic powder (optional)
For seasoning:-
Mustardseeds- 1 tsp
Round red dry chillies(Kollamulaku) – 3 nos
Curryleaves- 1 sprig
Directions
1)Fry onions, chillies, ginger and garlic in a little oil in a kadai or a pan.
2)Add tomatoes and fry for sometime.
3)Add all the masalas and salt and fry.
4)Add little by little water and form a curry and then add egg into it(raw).
5)Stir for sometime.
6)Season it with spluttered mustard seeds, sauteed dry red chillies and curry leaves.
:- You could also boil sausage rings n add into this to make a different curry altogether!
Enjoy!