Thursday , July 27 2017
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Watermelon Mint Raspberry Salad


4 cups (about 2 lbs) of seeded and cubed watermelon
3 cups fresh raspberries
1/3 cup minced fresh mint
1 tbsp honey
2 tsp lime juice


Put the watermelon cubes into a large bowl and sprinkle over the minced mint.

Add the raspberries gently (do not mix) and sprinkle over some more mint.

Mix lime juice and honey together in a small bowl, using a fork. When combined, drizzle over the raspberries and watermelon.

Divide the watermelon cubes in a large bowl and sprinkle with minced mint. Top with raspberries and sprinkle with remaining mint. In a small bowl, mix honey and lime juice with a fork and drizzle over the berries and melon .

Refrigerate for half an hour to allow the salad to marinate and infuse the flavour throughout.

Ready to eat.