Monday , August 21 2017
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Tangri Kebabs


500 gm chicken drumsticks

1 cup hung yoghurt

1 tsp ginger paste

1 tsp garlic paste

Salt to taste

1 tsp kashmiri chilli powder

1 tsp green chillies- chopped

1 Tbsp coriander leaves- chopped

1 tsp garam masala

1 tsp coriander powder

Garnish: Lemon wedges and onion rings to serve on the side


Prick the drumsticks with a fork or make slashes with a knife.

Mix together with all the ingredients, except onion rings and lemon wedges.

Leave marinated for 4-5 hours or overnight.

Place an upturned saucer in a dish and arrange the drumsticks over it in a circle, with the thicker sides outwards.

Cover and cook at HI for 5 minutes, turning once.

Cover and cook on HI for another 3 Minutes.

Uncover and cook at HI for 2 Minutes.

Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.