500 gm chicken drumsticks
1 cup hung yoghurt
1 tsp ginger paste
1 tsp garlic paste
Salt to taste
1 tsp kashmiri chilli powder
1 tsp green chillies- chopped
1 Tbsp coriander leaves- chopped
1 tsp garam masala
1 tsp coriander powder
Garnish: Lemon wedges and onion rings to serve on the side
Prick the drumsticks with a fork or make slashes with a knife.
Mix together with all the ingredients, except onion rings and lemon wedges.
Leave marinated for 4-5 hours or overnight.
Place an upturned saucer in a dish and arrange the drumsticks over it in a circle, with the thicker sides outwards.
Cover and cook at HI for 5 minutes, turning once.
Cover and cook on HI for another 3 Minutes.
Uncover and cook at HI for 2 Minutes.
Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.