Chicken pieces-2 pounds
Yoghurt-1 ¼ cups
Onion, finely chopped-½
Lemon Juice-1 tablespoon
Ginger, grated-1 teaspoon
Garlic, minced-1 clove
Garam masala-2 teaspoons
Cilantro, chopped-2 teaspoons
Cayenne pepper( also known as red hot chili pepper)-1 teaspoon
Yellow & red food color-1 teaspoon each
Remove the skin from the chicken and make lengthwise slits in the pieces.
Sprinkle the chicken with lemon juice and salt and stand for 20 minutes.
In a bowl, mix onion, yoghurt, ginger, garlic, garam masala and cayenne powder. Finally add the food color and mix well.
Pour the mixture on the chicken and cover with cling wrap.
Refrigerate for 6 to 24 hours.
Heat an grill to medium heat and lightly oil the grate.
Cook the chicken on the grill till juices are clear.
Garnish with coriander and lemon.