Boneless mutton or chicken: half kilo
Medium sized onion: one
Red chilies: two
Garlic: eight pods
Channa dal: 3/4 cup
Coriander and mint leaves: two tspn each
clove and Cardamom powder: quarter tsp each
Salt to taste
Pressure cook meat and all other ingredients with quarter cup water for two whistles.
Make sure that no water is left in the cooker and remove from stove.
Separate the mutton and grind other ingredients in a mixer.
Then add mutton and grind again till it is fibrous. Flatten ground masala into patties or shaamis.
Boil egg, slice it and sandwich between two patties.
Serve hot with ketchup and mayonnaise.