Tuesday , May 30 2017
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Machhi Amritsari


500 gm fish fillets/ fish fingers

50 gm ginger garlic paste

10 gm red chilli powder

20 ml lemon juice

05 gm ajwain

200 gm gram flour

2 eggs

100 gm yoghurt

Salt to taste

Oil for deep frying


Clean, wash and cut the fish into fillets or fingers.

Apply salt, lime juice, ginger garlic paste and red chilli powder.

Make a batter of gram flour, yoghurt, eggs, ajwain, salt and water.

Marinate the fish in the batter for 10 minutes.

Heat oil in a pan and deep fry the fish until lightly brown and crisp.

Sprinkled with chaat masala, lemon wedges and serve hot.

–By Chef: Kishore D Reddy

Courtesy: NDTV GoodFood