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Irani Gosht Dry Mutton

Irani Gosht Dry Mutton

Ingredients

Onion……………………………..­…………4 medium (chopped)
Dates……………………………..­…………8-10 soaked in water.
Coriander leaves……………………….1 table sp.
Curd(sour)…………………………­……..1/2 cup.
Green chilli…………………………….­….5.
Water melon seeds……………………1 table sp(soaked in water).
Red chilli powder………………………2 tsp.
Ginger & garlic paste………………..3 tsp.
Garam masala paste………………..2 tsp.
Coriander powder…………………….3 tsp.
Lemon juice of…………………………1/2 lemon.
Salt……………………………. ………….to taste.
Green cardamom powder………..1 tsp.
Turmeric powder…………………….1/2 tsp.
Mutton…………………………….­……..1/2 k.g.
Tomato……………………….. ………..2 large cut.
Whole garam masala ………………1 bay leaf, 1 cinnamon stick, 1/4 caraway seeds, 1 chhabeelas, 1 pattar phool, 1 large cardamom, 10-15 black pepper .
Oil……………………………….­……….. according to requirement

Method

1) Take mutton in a bowl add curd to it, add salt, ginger and garlic paste mix well, add turmeric powder coriander powder lemon juice and red chilli powder keep it for 1 hour (marination).

2) Take a cooker, add oil in the cooker, put bay leaf, green cardamom, large cardamom, caraway seeds , black pepper and fry them add onion and fry till they become pink.

3) Add the mutton which we have marinated give a good mix.

4) Cook for 5-6 min , add tomatoes to the mutton cook for 5-6 min.

5.) Add garam masala and cook for 3-4 min, Now add paste of green chilli, coriander leaves, dates and water melon seeds.

6) Mix well add water according to requirement. Cook for 20-25 or till the mutton is done.

7) You’ll need about 250 to 300 ml of water.

8) Serve with roti, tandoori or naan.

—– By Chef Shaheen