Monday , February 20 2017
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Gwaar ki phalli


250 grams cluster beans (gawar ki phalli)
1 teaspoon red chilli powder
1/4 teaspoon turmeric powder
2 tablespoons dhaniya powder
Salt to taste
2 tablespoons mustard oil
1 teaspoon ghee


1. Cut the top and end of cluster beans. Boil it for 5 minutes and then strain into a bowl. Add red chilli powder, dhaniya powder, turmeric powder and salt to the bowl.

2. Heat oil in a pan; add the bean mixture to the pan, cook on medium heat till oil separates. Serve hot!