1.5 cups – Wheat flour (atta)
3 tbsp – Edible gum/goond
1/2 cup – Powdered Sugar
1/4 tsp – Cardamom powder
Nuts – of your choice
2tbsp – Ghee for frying edible gum
3tbsp – Ghee for roasting Wheat flour
Heat the ghee in a pan. Add the wheat flour.
Roast it on slow flame until the flour turns golden brown in color. Allow it to cool a little.
Heat the ghee in a pan and fry the edible gum until they get puffed up and transfer it to a paper towel.
Now, add the fried edible gum, roasted wheat flour, cardamom powder, nuts, powdered sugar and mix well.
Make ladoos from the mixture.
Goond ke Ladoo are ready