4 egg yolks
3 Tbsp sugar
400 ml milk
100 ml cream
4 green cardamom cloves
1/2 tsp vanilla essence
1 Tbsp flour, to thicken
1 1/2 cups freshly cut fruits
On a double boiler, whisk egg yolks and sugar.
In a pan, add milk, cream, green cardamom and vanilla essence .Mix them well and let them cool a bit.
Add egg mixture into the pan. Keep it in a slow fire and stir them slowly.
In a small bowl, mix 1 Tbsp of flour and add 2 Tbsp infused milk into it. Add them into the mixture. This will help thicken the custard.
Strain the custard mixture in a bowl to get rid of the cardamom.
Pour this custard over freshly cut fruits.