Friday , August 18 2017
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Easy Fish fry


Fish of your choice-1/4 kg(the pic shows Kingfish Fry)

Chilli Powder-1.5-2 tspn

Turmeric Powder-0.5 tspn

Crushed ginger-0.5 tspn

Crushed curry leaves-1 stalk

Garam Masala-0.5 tspn

Lemon juice/Vinegar-0.5 tspn

Salt-to taste

Pat dry the cleaned fish using a kitchen tissue.

Make a fine paste of all ingredients and bring to consistency using either oil or water.

Keep marinated for half and hour,preferably in refrigerator.

Heat oil in a sause pan and deep fry or shallow fry according to your choice,on medium heat.

Flip the fish pieces only after 3-4 mnts to prevent it from cracking .

Once crisp,remove from heat and serve.