Thursday , July 27 2017
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Dahi Puri


Gol gappa – 20

Potatoes – 2 medium (boiled, peeled and cut in small pieces)

Dahi – 1 & 1/2 cup

Tamarind chutney (saunth) – 1/4 cup

Green chutney – 1/4 cup

Salt to taste

Red chili powder – 1/4 tsp

Zeera powder – 1/2 tsp

Bhujiya sev for garnishing

Pomegranate seeds for garnishing.

Fresh dhania leaves for garnishing.

How to make Dahi Poori:

Preparation time: 5 min.

Cooking time: 10 min.

Line up the gol gappa in the serving tray.

Break them from the top and add boiled potatoes.

Pour dahi, tamarind chutney and green chutney all over.

Sprinkle salt, red chili powder and zeera powder.

Garnish with bhujiya sev, pomegranate seeds and fresh dhania leaves.

Serve fresh.