Gol gappa – 20
Potatoes – 2 medium (boiled, peeled and cut in small pieces)
Dahi – 1 & 1/2 cup
Tamarind chutney (saunth) – 1/4 cup
Green chutney – 1/4 cup
Salt to taste
Red chili powder – 1/4 tsp
Zeera powder – 1/2 tsp
Bhujiya sev for garnishing
Pomegranate seeds for garnishing.
Fresh dhania leaves for garnishing.
How to make Dahi Poori:
Preparation time: 5 min.
Cooking time: 10 min.
Line up the gol gappa in the serving tray.
Break them from the top and add boiled potatoes.
Pour dahi, tamarind chutney and green chutney all over.
Sprinkle salt, red chili powder and zeera powder.
Garnish with bhujiya sev, pomegranate seeds and fresh dhania leaves.