Friday , August 18 2017
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Chilli Paneer


Paneer – 200 grams cubed
Onion – 1 large peeled and cubed
Capsicum / Bell Pepper – 1 large cubed
Green Chilli – 3 cut in diagnols
Garlic – 6 fat cloves chopped finely
Ginger – 2 cm piece chopped finely
Sugar – 1 tsp
Salt to taste
Red Chilli Sauce – 1 tblspn (or paste) or to taste
Ajinomoto a pinch (optional)
Tomato ketchup – 2 tblspn or to taste
Soy Sauce – 2 tsp or to taste
Green Chilli Sauce – 1 tblspn or to taste
Spring Onion a handful finely chopped
Vinegar – 1 tsp or to taste
Chilli Powder – 1 tblspn

For Frying:
Corn Flour / Corn Starch – 6 tblspn
All Purpose Flour / Maida – 3 tblspn
Salt to taste
Sugar – 1/2 tsp
Soy Sauce – 1 tsp
Pepper Powder – 2 tsp
Water as needed
Oil – 4 tblspn for frying


Heat 4 tblspoon of oil in a pan. Take all the ingredients given for frying in a bowl, add in water and make it to slightly thin batter. Dip the paneer in the batter and fry till golden. Remove it to a plate.

Mix all the sauces in a bowl and set aside.

Now in the remaining oil(if there is no oil, add a tsp more oil). Add in ginger, garlic and chillies. Saute for a minute.

Add onions, capsicum and saute for couple more minutes. Add salt, sugar and mix well.

Add in chilli powder and sauces and mix well. Cook for couple of minutes.Then add fried paneer and toss.

Add in spring onion and mix well.Serve with noodles or fried rice.