Thursday , August 17 2017
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Chicken Sheek


1/2 kg chicken keema/mince

1 Tbsp garlic chopped

1 1/2 onions chopped

6 green chillies, chopped

1 tsp (heaped) ginger garlic paste

1 egg

2 1/2 Tbsp shaan seekh kabab masala

Salt to taste

Little pepper powder

Little red chilli powder

1 tsp oil


Preheat oven to 180 degrees Celsius.

Mix the whisked egg with red chilli powder, salt and pepper powder.

Mix into mince and keep aside for 10 minutes.

After 9 minutes add the garlic, onion and the ginger garlic paste to the mince.

Add chopped coriander too if you like. Add the oil as well and mix.

Add the shaan seekh masala and mix well with hands.

Keep the mix in the fridge for at least 1.5 hours.

After that, wet your hands and form a ball with the mince. Use wooden skewer and press out a kebab.

Now take a baking dish and line it with oil or butter or ghee.

Place the kebabs on it and bake for 10 minutes.

Turn side, brush with a little oil till charred and cooked. (another 15 minutes)

Ready to serve with lemons and onions.