Ingredients:
1/2 kg chicken mince
1 1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. white pepper
2 tbsp. coriander leaves
2 green chillies
1 tsp. garlic paste
4 bread slice crumbs for coating
1 egg
Method:
Mix 1/2 kg chicken mince with 1 1/2 tsp. salt, 1/2 tsp. black pepper, 1/2 tsp. white pepper, 2 finely chopped green chilies, 2 tbsp. coriander leaves,1 tsp. garlic paste and four bread slices made into crumbs.
Mix well and marinate for 1 hour.
Make in the shape of nuggets, dip them in 1 or 2 beaten eggs, coat in bread crumbs and deep fry in a wok.
Chilli chicken nuggets ready to serve.
—By Shireen Anwar