Saturday , July 22 2017
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Bhuna Masala Chicken Wings


1/2 kg chicken wings

2 onions finely julienned

3 tomatoes sliced

1 capsicum finely julienned

1 1/2 tsp ginger-garlic paste

1 tsp red chili powder

1 tsp turmeric powder

1 1/2 tsp cumin powder

1 1/2 tsp coriander powder

3 dry red chili

1/2 tsp coriander seeds

1/2 tsp cumin seeds

1/2 cup water

1/2 tsp sugar

1/2 lime juice

Salt to taste

2 tsp refined oil

1 Tbsp olive oil


Marinate the chicken wings.

Drizzle the chicken wings with olive oil. Then add ginger-garlic paste, chili powder, turmeric powder, coriander powder, and cumin powder, salt to taste and massage the chicken wings gently.

Heat up the pan and drizzle with one tsp oil and sear the wings in it, add salt to taste.

For bhuna masala:

Heat up the pan and drizzle it with 1 tsp of oil and add dry red chili, cumin seeds and coriander seeds.

Saute it lightly. Then mix chicken wings with the bhuna masala.

Add onions and saute it till golden brown.

Add tomatoes and cook for 2-3 minutes. Then add sugar, water, lime and capsicum and let it cook away for 2-3 minutes more.

Sprinkle chopped coriander leaves to garnish.