Monday , May 29 2017
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Badam Malai Kulfi


6 Tbsp cream

1 cup almonds (blanched and ground)

1 1/2 cup condensed milk

15-20 toasted pistachio, chopped coarsely

1/4 th cup milk

Saffron, a pinch


In a bowl, blend ground blanched almonds, condensed milk and cream together.

Infuse milk with saffron and add the mix into it.

Toast few pistachio and chop them coarsely. Add pistachio into it and blend them well together.

Set them in a matki and cover it with butter paper.

Refrigerate and serve cold.