250 gm whole wheat flour
Pinch of salt
1 cup water
50 ml oil
For the filling:
500 gm potatoes
75 gm onions
20 gm coriander leaves
20 gm ginger garlic paste
5 gm turmeric
5 gm green chillies
5 gm chilli powder
10 ml lime juice
Oil for frying
Make a soft dough with the specified ingredients.
Divide the dough into balls, as per the required size.
Chop the onions, green chillies and the coriander leaves. Then boil the potatoes; remove the skin and mash.
Add the rest of the ingredients and mix well. Take each portion of the dough, flatten it on palm.
Stuff the filling in the dough and roll into balls. With a rolling pin, flatten the balls into 1/2″ thick round parathas.
Grease a pan with a little oil and heat on a medium flame.
Cook the parathas until both sides are golden and cooked through.