Sunday , November 27 2016
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Achari Mutton

Achari mutton

Ingredients:

• Mutton ½ kg
• Yogurt ½ kg
• Onion 1
• Garlic (chopped) 1 tbsp.
• Ginger (chopped) 1 tbsp.
• Achar Gosht Masala 2 tbsp. ( This masala preparation is listed below )
• Oil 5 tbsp.
• Salt to taste

Method:

1. Take oil in a deep bottom pan and add 1 tbsp. ginger, 1 tbsp. garlic and 1 onion and fry it for 2-3 minutes.
2. Add in ½ kg mutton and cook it. Add some water in it so that the meat tenders.
3. Take ½ kg yogurt in a bowl; add in 2 tbsp. Achar gosht masala and some salt in it.
4. Put it in the pan and Cook it well. Add in water, cover the pan and let it cook. Once cooked dish it out and serve.

T make Achar Gosht Masala, we need:

• Whole red chilies 50 gm.
• Fennel seeds 1 tbsp.
• Mustard seeds 1 tbsp.
• Nigella seeds 1 tbsp.
• Cumin seeds 1 tbsp.
• Fenugreek seeds ½ tsp.
• Carom seeds ½ tsp.

Method:
1. Dry roast all the ingredients and grind them. This masala is for 2 kg meat.

—— by Desibantu